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Axios San Francisco on MSNBest thing I ate this week: Bar Jabroni's duck ragù pappardelleI recently had a memorable meal at the Lower Haight's trendiest wine bar: Bar Jabroni. The latest: Chef Robert Hernandez, ...
A video shows Donald Trump Jr. sitting in hunting gear beside a dead protected bird. Italian lawmakers want answers.
Cook the pasta in salted boiling water until al dente, 2-3 minutes. Drain and serve with the duck ragu. *“Hospo”, short for hospitality, is a term used regularly in the hospitality industry.
Fold the duck meat into the ragu along with the tomato purée and cook on very low heat, uncovered, for at least 1 hour and up to 4, adding splashes of water if necessary to keep it from drying ...
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