Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

This recipe sticks to tradition with beaten egg folded through the rice, but there’s a twist: a whole duck egg hidden within the dish. I first experienced this unique take years ago during a ...

My dad used to bring my brother and me there for dinner, and we always ordered the same dish – Teochew braised duck rice. I’d been thinking back and wondering if, after all this time, anything had ...

accompanies the smooth duck meat in a thick and rich salty-sweet sauce. While it is popular with tourists, fewer families make the dish at home these days. “I came up with an easy rice bowl dish ...

This dish uses lap cheung (wind-dried sausage ... add about a quarter of a teaspoon of salt and stir to dissolve. After the rice and duck leg are steamed, take the duck leg out of the rice ...

Pour into the dish with the duck and cover with foil ... and wilt for another 30 seconds. Add to the duck with the pan juices, rice and scallions. Mix well. Heat the remaining half tablespoon ...