Meat & Rice at ABC Brickworks serves up flavour-packed braised pork and sous-vide duck rice bowls with premium ingredients ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Established in 1988, it has received much praise over the years for its flavourful meat and was even a Singapore Best Foods awardee in 2018. My dad used to bring my brother and me there for dinner, ...

Mix the dry toasted spices, rock salt and Shaoxing rice wine in a small bowl ... Pour any salt seasoning that has run off the meat over the duck again to retain as much flavour as possible ...

Butter Garlic Duck Meat Noodles, Kolkata Style Mixed Duck Fried Rice with Pork and Sliced Duck in Black Bean Sauce — the list goes on! What made it even more enjoyable was that we got to savour ...

Remove the duck and take off the skin and shred the meat off with a fork ... Add to the duck with the pan juices, rice and scallions. Mix well. Heat the remaining half tablespoon of oil in ...

While the rice is soaking, prepare the other ingredients ... When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a high flame until the meat is lightly browned ...