Set aside the duck in its roasting tray ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan ...

I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why! If you love duck in orange sauce, you’ll be ...

This recipe is easy to prepare and does ... Spoon the cherry sauce over it and serve immediately. Enjoy your duck served nice ...

Perfect recipe for a special occasion or an elevated ... Once done, plate the sauce around the duck and sprinkle some chopped chives and edible flowers around it. Serve hot.

The duck breast skin can also be rendered down ... but add the chopped watercress after reheating the sauce. This recipe is not suitable for freezing.

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

The sauce should be balanced in sweet, salt and spice. Soak rice in water for a while. Boil two cups of water with brown onion. Add rice and cook by absorption method. De mould pilaf in the center of ...

and be sure he gives you a small container of the flavourful duck drippings (not to be mistaken for the sweet plum sauce they also give you, but which is not needed for this dish). You’ll be ...

For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking duck platter.