This quick duck stir fry is based on 5 ingredients and takes just 6 minutes to cook. Duck goes brilliantly with the subtle aniseed flavour of fennel and the sweetness of fruit. Serve with rice or ...

When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a high flame until the meat is lightly browned and the fat starts to render out. Scrape the meat into a bowl ...

It could not be called “frying” if no oil was used; therefore, the “duck frying method” he describes exactly duplicates the method now used to stir – fry minced meat. Another cooking ...

If you prefer, make this dish with roast duck. I use fresh peas ... When the wok is hot, add the goose fat and skin. Stir-fry almost constantly until the pieces of fat are golden brown, and ...