This quick duck stir fry is based on 5 ingredients and takes just 6 minutes to cook. Duck goes brilliantly with the subtle aniseed flavour of fennel and the sweetness of fruit. Serve with rice or ...

It could not be called “frying” if no oil was used; therefore, the “duck frying method” he describes exactly duplicates the method now used to stir – fry minced meat. Another cooking ...

When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a high flame until the meat is lightly browned and the fat starts to render out. Scrape the meat into a bowl ...

Egg-fried rice has to be one of the ultimate ... Step Meanwhile, in a jug beat 2 of the large duck eggs, then stir into the rice until combined. Transfer to 4 individual heatproof plates or ...

Put the sliced duck in a large mixing bowl and throw over the seasoned flour mixture then give it all a good rumble to coat. Heat a large fry pan or wok with half the oil, when the oil is ...

If you prefer, make this dish with roast duck. I use fresh peas ... When the wok is hot, add the goose fat and skin. Stir-fry almost constantly until the pieces of fat are golden brown, and ...

We’re like moths to a flame when a new Peking duck specialist opens in London so we needed very little excuse to head down to Yú Gé.