Add the lime juice and season the salsa with salt. Microwave the duck at high power for 1 1/2 minutes, until the skin is warm. Remove the skin from the legs in 1 piece. Line a plate with paper ...

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and ...

This recipe is surprisingly simple ... brioche bun with coleslaw for a gourmet-style pulled duck sandwich, or use it as a filling for tacos with fresh herbs and a citrusy slaw.