Try it once, and you’ll never cook duck any other way! I’m a Retired Boomer: 3 Debts You Should Definitely Pay Off Before Retirement Top 10 Saturday Night Live Quotes We Use All the Time One ...

Buy half a duck - don't let the vendor cut it up ... and to a small size. If you use a food processor, or if the ingredients are cut too large, the dish will be coarse, rather than delicate.

Use a meat truusing needle to wrap it up and hang the duck on the hook from the wings ... then add the sauce to the wok and cook until it is heated through. Once done, plate the sauce around ...

You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of ...