Originally the cherries for this classic French recipe would have to be fresh ... basting from time to time. The duck should be tender in the wings and the legs should be easily pulled away ...

As a professional recipe developer and food blogger for ... to ensure better handling and cooking results. If your duck still has its wing tips attached, cut through the joint connecting the ...

Perfect recipe for a special occasion or an elevated ... to wrap it up and hang the duck on the hook from the wings side. Blanch the duck with hot water to prepare the skin for the next step.