Duck à l'Orange is a timeless French dish that beautifully marries the rich, succulent flavors of duck with a bright, zesty orange sauce. This dish is not only a feast for the palate but also a ...

Joe Jurgielewicz & Son are able to put duck on restaurant tables from Philadelphia to French Polynesia, even during the avian ...

A French classic with a twist - duck breast cooked in white wine with bacon and potato balls. Topped with orange zest this version of the classic Duck A L'orange is a must-try.

To prepare duck with orange, start with a duck already cleaned of internal organs, fat, and any remaining feathers, if possible, otherwise, you'll need to clean it thoroughly before using it in ...

Split and butterfly each duck-breast half. Place each one between ... Remove from heat, add the orange juice and zest, and swirl the pan around until the mixture emulsifies. Season to taste ...