The story goes that Andre grilled the duck breasts that were sitting ready to be confit, serving them like a steak. The resulting popularity of the magrets de canard grillé caught on, and today ...

Duck breast pairs perfectly with the sweet ... and potato to a food processor and blend to a smooth purée. Add the olive oil and butter, season to taste with salt and freshly ground black ...

Chef Clayton joined us to share a dinner idea for duck. Click below to watch the full episode, and click here for a printer-friendly version of his recipe. Our next guest grew up in Jamaica ...