Their distant cousins include geese, pochards, and teals. In Kenya, duck rearing for meat is not common as few people have a preference for their dark and tough meat. The most common breeds ...

For dark-meat lovers, duck is often preferred over chicken. Although it's considered to be a game meat -- and there's a big taste and texture difference between wild duck and farmed duck-- duck is ...

That's where a meat temperature chart can help ... For Poultry (Turkey, Chicken, and Duck) For poultry—including turkey, chicken, and duck—our test kitchen guideline is 160 degrees Fahrenheit ...