Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich and ...

Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Now you can use frozen ones if needed. Sit the duck ...

This is a classic combination of duck and cherries but tweaked to perfection by my friend Barry Fraser. Some secrets should not be kept and when you cook this, you'll be glad Barry shared this one.

Confit duck is not something you whip up at home that often, but it’s actually very easy. The sight of golden skin shining is always enticing. The cherries are somewhere between sweet and ...

Discover the perfect balance of flavors with tender duck breasts topped with a tangy cherry balsamic sauce. A gourmet feast awaits The Best Movies of All Time Can Toyota Learn To Act Like Tesla?