Perfect medium rare duck breast with crispy, crunchy skin, tender juicy meat – pan seared to perfection in minutes and topped in a lightly sweet orange sauce. I was intimidated when I first ...

You can make this sauce to go with any poultry ... then return the pan to the heat with the duck. Add the star anise, orange zest, orange juice and half of the port to the pan.

Split and butterfly each duck-breast half ... Place a schnitzel on each heated plate, pour the orange-hazelnut brown butter sauce over the schnitzel, and serve immediately with arugula-and ...

Serve the duck and sauce alongside the wilted greens. If you are unable to source sea buckthorn berries, just omit and reduce the orange juice slightly for a more intense flavour.

Add butter, lemon and orange rind. Cook for a minute ... Arrange sliced duck breast in a fan shape and spoon the sauce on the duck breast. 2. Garnish with parsley and grilled cherry tomato.