Take its bougatsa, a pillow-shaped phyllo pastry for one with a creamy, custardy filling, which for me is the main attraction at Ottawa’s only Greek bakery. The origins of bougatsas go back ...

Jasmine Bakery doesn’t make baklava — yet, says Alsaeed. When it does, then Ottawa’s Syrian baklava specialist Alkadour Sweets might finally have some competition. In Ottawa over the years ...