Food Stylist: Simon Andrews. There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, crackly top. Christopher Testani for The New York Times.
Chocolate brownies are happiness squared – so add these simple recipes to your baking repertoire and bookmark for whenever you need a pick-me-up. When it comes to brownies, there are two types ...
The best way to make your brownies extra fudgy is to add more chocolate ... You can also replace any water in the recipe with milk which can help to increase the creaminess of the brownie.
Beetroot adds a dense, moist texture to these easy brownies. Serve as a pud with cream or ice cream or on their own at teatime. Make sure you buy plain cooked beetroot, not the type stored in vinegar.