Get ready to live! These Birria Tacos (or sometimes called Tacos de Birria) are slow braised beef that is cooked, then shredded and pan-fried in corn tortillas with shredded cheese. Top it off ...

Whether you’re looking to impress or just make something easy, this lineup has you covered. Get ready to bring the recipe everyone begs you to share. Taco Dip with Cream Cheese ... asking for the ...

6. Reheat the remaining reserved sauce, remove from the heat and add the remaining onion and jalapeño. Serve the tacos with the sauce and a squeeze of lime. This was made with leftover from Clem's ...

He brought the recipe back and took it upon himself to recreate it. Raul Sandoval Sr. and Jr. in front of the stacks of aluminum foil wrapped birria—photo by Memo Torres for L.A. TACO. Birria getting ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...