Based on a classic Margherita pizza, these skewers combine easy balsamic-glazed chicken, fresh mozzarella, and fresh basil in this simple yet impressive recipe.

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until ...

These chicken ... skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

Marinated in turmeric and coconut and served with a zingy salad, these easy chicken skewers are a delicious alternative to satay. Juicy chicken skewers with a zingy salad make for a light ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Salty-sweet teriyaki chicken and soba noodles in a ponzu-inspired citrus and ginger dressing are a perfect combination. The skewers can be cooked in a pan, under the grill or on the barbecue for ...