1 cup raw nuts or seeds (Note: I used chopped pecans this time, but slivered almonds are good, too.) ...
3/4 cup discard sourdough starter or active starter (120g) 3 cups old-fashioned rolled oats (300g) 2 cups raw nuts (I used pecans and walnuts but feel free to use your favorite nut! Sunflower ...
If you're avoiding eggs due to dietary restrictions, rising costs or personal preference, you still have plenty of delicious ...
F&W food editor Chandra Ram created this recipe when she had a lot of granola on-hand, and wanted to turn it into dessert. Once you have your go-to granola, you're a quick custard and pie crust ...
About Walnut Cranberry Granola Bars Recipe: These quick and easy granola bars can be a perfect snack to munch on during the day for an instant bout of energy! Full with the goodness of oats, walnuts, ...
Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the ...
As we spring forward for daylight saving, turn to these easy, grab-and-go breakfast ideas to make your sleepy mornings a ...
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Looking for a delicious autumn granola recipe? Bring together the flavors of fall with this pumpkin granola recipe to truly embody the season. From the familiar fall flavors of pumpkin ...
For an extra hit of fibre, she also shared a recipe for chia seed compote that pairs perfectly with the granola and a serving of Greek yoghurt too. Here's everything you need to make this easy recipe.
You could add some raisins and sultanas to the granola, if liked, once it is cooled and broken into clusters. Serve the granola and compôte with your favourite yoghurt. Preheat the oven to 150C ...