Making cinnamon rolls from scratch isn ... they’re beginner-friendly. This recipe, shared by BBC Good Food, calls for ready-made dough for a “really easy” baking experience.

The toasted sub rolls hold it all together, adding a satisfying crunch to each bite. It’s an easy, crowd-pleasing recipe that works for a quick dinner or a game-day treat. Here’s everything ...

Cook on low for 8 hours until the roast is fork tender. Shred the meat and mix well in the juices. Serve on hoagie rolls with or without sliced provolone cheese.

Sausage rolls are always much tastier when homecooked, but you do not need a long recipe or complicated ingredients to make these savoury party snacks. Olivia McHale, a cooking expert and founder ...