Rather than starting with a yeasted dough that requires a long rising time, Ina Garten uses defrosted store-bought frozen ...

Divide the marzipan into 12 equal pieces and roll into balls. Flatten each into a disc. You will need each disc of marzipan to be at least twice as big as the ball of peach so that it encases it ...

This easy healthy hot cross bun recipe is all you need to make the holiday classic at home! The buns are soft, sweet, and ...

These incredibly sweet more-ish buns have a sticky pecan topping and are filled with cinnamon and dried fruit. ‘Schnecken’ means snails in German, a reference the spiral shape of the buns.

The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

Refrigerating the dough overnight before shaping the rolls, makes the dough extra easy to work with. Get Recipe: Cinnamon Sticky Buns Skip the frosting and make these caramel pecan rolls. Be sure to ...