After setting two eating records, for our 3rd challenge in 4 hours we are taking on a surprisingly big fish and chips ...

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A FISH and chips shop has spilled the beans on why the British classic really used to come wrapped in newspaper - as foodies claim it ''tasted better''. Sankey's Seafood Restaurant and Pub in ...

Roast for 15-20 minutes until golden-brown, crisp and cooked through. While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually ...