But I hope it becomes something like Pijja Palace, an Indian sports bar in Los Angeles, where the caliber of the food surpasses the forgettable interiors. Opening an Ecuadorian spot “is ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...