You know, cooking an omelette for someone you care about – Bowien: Yeah. Oh, it’s the best. Bourdain: Unlike most of my career … that feels — Bowien: Egg white omelettes ever? Have you ...

Six eggs split among four servings can feel measly, but sink them in a creamy, spiced, tomato-tinged sauce like this omelet curry and suddenly, there’s enough for seconds. The combination of ...

Grassy oregano, briny feta and olives, sharp red onion, and fresh tomato make for a bright and savory breakfast with this fluffy omelet recipe. Melissa Gray is a Recipe Developer and Food Stylist ...

Looking for a healthy breakfast that’s ready to go FAST and will keep you full until lunch? We’ve got 15 delicious and ...

This recipe calls for dashi broth to flavour the eggs; the instant granules (hondashi) dissolved in hot water is fine. The best soy sauce for tamagoyaki is white soy sauce (which is actually pale ...

I ate this omelette on a Thai airways flight ... Taste the mixture and add more lime juice, if needed. Whisk the eggs with the fish sauce, salt and white pepper. Halve the shallots and thinly ...

Mix well. Stir in ham, tomatoes, and green (or wild) onions. Pour egg mixture over potatoes in the skillet. Cover skillet and continue to cook eggs over medium heat until firm, not runny (about 8 ...

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs ... the best buddy was over the ocean! Here is a recipe for dashi maki, one of Japan ...