Being that this is a recipe I can tackle in my sleep, I wondered if my long, oval-shaped Dutch oven was the problem. Did it ...

How To Season Your New Cast Iron! Now if you are new to cast iron, this is much easier than it sounds. I grew up on Cast ...

At least 20 minutes before the dough is ready, heat oven to 475 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel ... Remove the bread from the Dutch oven and let it cool on ...

Founded in 1974, Staub’s first product was its enameled cast iron Dutch oven, or cocotte (which translates ... for developing flavor with high-heat cooking. Self-basting Lid: Under the lid ...

This is a versatile kitchen powerhouse option because it works for a wide range of recipes. As with all enameled cast iron Dutch ovens from the brand, it is oven-safe up to 500℉ and is ...