Today, injera is the base of nearly every Ethiopian meal and is typically topped with numerous vegetable and meat dishes. It starts off with teff, a nutritious, gluten-free grain originally grown ...

Teff Teff is a tiny grain native to Ethiopia and Eritrea known for its high nutritional value. It is gluten-free and packed with protein, fiber, and minerals such as iron and calcium. Teff has a ...

An ancient grain native to eastern Africa, teff is most familiar to Americans as the basis for injera, the spongy, fermented flatbread served at Ethiopian ... selection of gluten-free products ...