Teff Teff is a tiny grain native to Ethiopia and Eritrea known for its high nutritional value. It is gluten-free and packed with protein, fiber, and minerals such as iron and calcium. Teff has a ...

Today, injera is the base of nearly every Ethiopian meal and is typically topped with numerous vegetable and meat dishes. It starts off with teff, a nutritious, gluten-free grain originally grown ...

Teff flour is a gluten-free flour made from the tiny grain of the teff plant, which is a type of ancient grain that originated in Ethiopia. Commercial production of teff flour involves toasting or ...

An ancient grain native to eastern Africa, teff is most familiar to Americans as the basis for injera, the spongy, fermented flatbread served at Ethiopian ... selection of gluten-free products ...