We spoke with some expert chefs to get the scoop on what you shouldn't skip when making your fried fish at home, and some mistakes to avoid so you'll get extra crispy fried fish every time.

This simple weeknight dinner features fried fish coated in a crispy golden-brown matzo crust and a red cabbage slaw.

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Mix cornflour with flour for an extra crispy crust. The cornflour creates a delicate crunch that makes the ... Give each piece enough space to cook evenly. Once fried, place the fish on a paper towel ...

This old-fashioned technique creates an extra-crispy ... renowned fish and chip shops in Padstow and Falmouth, Stein’s signature dish attracts crowds eager to taste his perfectly fried cod.

Here are some of the best fast-food fish sandwiches available, as reviewed by food writers, chefs and practicing Catholics.

To make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer ... serving with the crispy fish.

At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light and crispy fried fish sandwich, topped with a lemony fennel-and-apple slaw that’s scented with mint.

Thea’s Bass & Biddy Kitchen in Greyline Station always has Thea’s Fresh Fried Fish & Fries on the menu, with a la carte extra ...

With the near arrival of spring, fast-food chains are rolling out new items for those who eat more fish and seafood at this time of year.