We spoke with some expert chefs to get the scoop on what you shouldn't skip when making your fried fish at home, and some mistakes to avoid so you'll get extra crispy fried fish every time.

This simple weeknight dinner features fried fish coated in a crispy golden-brown matzo crust and a red cabbage slaw.

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light and crispy fried fish sandwich, topped with a lemony fennel-and-apple slaw that’s scented with mint.

This old-fashioned technique creates an extra-crispy ... renowned fish and chip shops in Padstow and Falmouth, Stein’s signature dish attracts crowds eager to taste his perfectly fried cod.

With the near arrival of spring, fast-food chains are rolling out new items for those who eat more fish and seafood at this time of year.