Stuffed with lemongrass, garlic, onions, tamarind and chives, this Filipino dish is best paired with lechon sauce – a thick, ...

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But apart from history’s strong influence, every Filipino can testify that lechon is indeed mouth-watering. The flavour and aroma of the meat, the crunch of the skin dipped in liver sauce can ...

Rotate the chicken occasionally for even cooking. In a small bowl, mix together melted butter, soy sauce, honey, and calamansi juice to baste the chicken. For the last 30 minutes of cooking ...