Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

Start by marinating the fish fillets with ginger, garlic, onion, salt and vinegar for an hour. Meanwhile, prepare a smooth batter by blending wheat flour, corn flour, salt, egg and baking powder with ...

The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

The Marshfield News-Herald asked readers to share their favorite fish fry and received dozens of votes. This Marshfield restaurant placed first.

This perfectly tender and delightfully crispy fried fish doesn ... "This batter is made for travel," chef Adam Evans later told me as he walked me through the recipe at his restaurant.

Put the potatoes into the fryer and allow them to fry gently for about ... Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift ...

"They serve an awesome salad, choice of potatoes, baked or deep-fried fish and a ... factor is that he uses his "secret recipe" for the batter for the fried fish. The restaurant goes through ...