Wild-caught seafood is harvested directly from oceans, rivers, and lakes, supporting economies and helping maintain balance. Moreover, caught choices usually have intense flavors because of their ...
This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.
Filleting a walleye is just the start! Learn how to maximize your catch by saving walleye cheeks and wings, plus get easy cooking tips for these delicious cuts.
Dust the fish fillets on each side with the seasoned flour. Mix all the ingredients for the herb crumb together with ½ teaspoon each of salt and pepper – you may need a little more salt if ...