Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

Unlike the rest of the world, Americans tend to throw out the fish head when cooking, but it doesn't need to be this way. You don't know what you're missing.

Serve this steamy stew scattered with chopped parsley ... Good fish shops can also supply you with fish frames and heads. Rinse your fish bones, heads and trimmings in cold water.

This summery fish stew has a tomato sauce laced with smoked paprika for a sophisticated Spanish-inspired flavour. Each serving provides 406 kcal, 23g protein, 28g carbohydrate (of which 14g sugars ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

Traditionally no part of the fish was wasted. For example, for the Indigenous people in Central BC, fish heads are considered good for sick people because that's where the real strength lies. Smoked ...