China has begun sourcing food products away from Western markets in an attempt to limit the damage looming trade disruptions ...

E-commerce has reshaped seafood retail in China, offering quick delivery and products that cater to consumer demand for quality and freshness. Salmon stands out in this market due to its perceived ...

Live Australian and New Zealand lobsters are the most expensive seafood sold in China, with almost all of the trade done ...

The air freight route for seafood and other items exports from Ezhou Huahu International Airport in China to Oslo Airport, Norway, was officially launched on January 14, 2025. These logistics ...

Before the ban, China was the biggest market for Japanese seafood exports, buying more than US$500 million worth in 2022, according to Chinese customs data. Eto and Han also agreed to continue ...

China’s evolving seafood market offers valuable lessons for the global industry. Emphasising quality, freshness and sustainability will resonate with the increasingly sophisticated Chinese consumer.