Fish maw can be used in many different kinds of dishes and is also a great ingredient for soup. In this episode of Gourmet Express, May Lee and Elsa Tsang will show you a recipe called 'Stewed ...
Diners can expect to enjoy double-boiled abalone soup, stewed mantis shrimp with fish maw, wok-fried Australian Wagyu beef cubes and Chinese matsutake ... chilli sauce and crab e-fu noodles ...
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