Although cooking fish and chips with ... Making a Guinness batter may be a challenge, but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.

It's hard to talk about British cuisine without mentioning fish and chips ... french fries, recipe developer Michelle McGlinn ...

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Rick Stein owns a fish and chip shop in Padstow, Cornwall. A takeaway serving of haddock and chips is £15.95, going up to £19 ...

Homemade chips, juicy cod in batter, and simple sides like sauce and coleslaw make a perfect recipe for a delicious dinner.

When it comes to seafood, fish undoubtedly tops the list. From Britain's classic fish and chips to Japan's delicate sushi and India's fiery fish curries, every country has its own signature fish dish.

Drain and repeat with the remaining chips. Fry the fish: Heat beef dripping to 160ºC. Season the cod fillets with salt and pepper, dip in the batter, and fry two pieces at a time for 7–8 ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...