We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

1. Scrub the potatoes, chop lengthways into two centimetre-wedges, place in the large air-fryer drawer, toss with one ...

Bowpicker Fish & Chips serves fried albacore tuna from an ... It has certainly been a recipe for success. On summer days, the lines for Bowpicker stretch all the way down Duane Street, sometimes ...

You can't go wrong with fish and chips. Wash and pat dry store-bought fish and remove any scales. Crumbing is a basic way of preparing it, but hard to beat, making it crispy yet juicy. Add a ...

1. Scrub the potatoes, chop lengthways into two centimetre-wedges, place in the large air-fryer drawer, toss with one ...

Eat Well for Less' healthier and cheaper take on fish and chips. Cornflakes are the star of the show! Each serving provides 519 kcal, 42g protein, 63g carbohydrates (of which 6g sugars), 10g fat ...

Place on a lined baking tray and cook for 20 minutes in the oven. For the sauce, mix together gherkins, Dijon, yoghurt and salt. Serve fish and chips with sauce and lemon wedges.