Brits have been left baffled after finding out that UK fish and chip shops typically don't use vinegar and instead use a ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

Celebrity chef Rick Stein has unveiled his secret to making the perfect fish and chips, and it’s all about using beef dripping for frying. This old-fashioned technique creates an extra-crispy ...