Brits have been left baffled after finding out that UK fish and chip shops typically don't use vinegar and instead use a ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

Our love for splashing salt and malt vinegar onto fish and chips didn’t stop at the chip shop. In the late 1960s, an American firm called Griffith Laboratories joined up with a Bristol-based company ...

Are you dreaming of the perfect salty fish and chips with a side of tangy tartare sauce? This stunning UK village boasts the ...

The fish and chip shop, referred to as a "chipper" in Ireland, became popular in the country at the turn of last century.