Canned and frozen pineapple are both wonderful ingredients with their own strengths. But how does each work in baked goods? Is one always better than the other? Food Republic turned to expert ...

The story goes that he added canned pineapple to one pizza, with ham – not knowing whether it would be a hit or not, but soon found the combination of sweet and savoury was proving a winner with ...

While canned pineapple can remain shelf stable for quite some time, most products have a "best if used by" date printed on ...