Have you ever found you don't have the right flour and wondered if you can substitute? We dive deep into cake and all-purpose ...

Almond flour works well for making crispy coatings for meats, but in baked goods, it can create a denser texture. If you’re ...

Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it: the bread will rise more easily and will be softer ...

Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut ...

As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

Coating proteins in flour is an essential step to frying irresistibly crispy breaded meat, but can you swap wheat flour for almond flour? Here's what to know.

Holi is just around the corner. Colours are available in the market but these are full of chemicals that are extremely ...

Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and once hot, slowly ladle in your batter. Spread the batter out by picking up ...