It forms the last link in the agrifoods chain (agribusiness and foods) that has been revolutionized by modern biotechnology. Although the integration of biotechnology directly in the food sectors ...

WEST LAFAYETTE, Ind. – Scientists say that genetically modified foods are safe, but many people are still uncomfortable about eating them, saying they're unnatural. Others, especially those in the ...

Senator Doug Mastriano announced he plans to introduce the “Food Purity Protection Act” in Pennsylvania to prevent vaccines from being added to foods. Mastriano (R-Adams and Franklin counties) ...

Your own diet may include many products that are the result of agricultural biotechnology projects. Produce, milk and other ...

This broadening scope of perception, based on various representations of the value, safety and usefulness of biotechnology, is affecting the global food trade. The European Union (EU) as well as ...

After the fungus has fully grown in the fermenter, it is harvested and purified and the process is then repeated with a new batch of ingredients. Producing protein from fungus is much more ...

The Canadian Food Innovation Network (CFIN) has released its Foodtech in Canada 2025 Ecosystem Report, offering insights into investment trends, sector ...

Disciplines represented in the doctoral programme: environmental microbiology, microbial biotechnology, genetics and genomics of microbes, food microbiology, human and animal microbiota, microbe ...