When the supply of eggs is uncertain and you've found an excellent deal at the supermarket, you may be wondering can you freeze eggs to preserve them for longer than regular refrigerator storage? We ...

You'll want to freeze your eggs around four weeks after the pack date. Whole eggs should not be frozen in the shells. You'll first want to crack the eggs into a bowl and beat until well blended.

Bacteria easily survive freezing and will start to grow when given the right conditions." Sorry to break it to you, but you can't just pop a whole egg into the freezer. "The water in them expands ...

Make sure egg products that are purchased frozen have the USDA inspection mark and that containers are tightly sealed with no signs of thawing. It is not recommended to freeze whole shelled eggs ...

According to the AEB, raw whole eggs (in shell) will last four to five weeks beyond the pack date, or three weeks after purchase. The pack date refers to the day of the year that the eggs were washed ...

Remember that egg shells are porous, so store eggs apart from other foods, especially strong smelling ingredients. To freeze whole eggs, break them into a bowl and beat a little to blend.