Its comfort food appeal, combined with the pillowy texture of the pasta, makes it an ideal side for ham and bean dishes. For a lighter option, try roasted asparagus as a side! Its fresh ...

Add the ham, skin side up; the skin does not have to be submerged. Brine the ham in the refrigerator for 24 hours. 2. Preheat the oven to 400°. Remove the ham from the brine and brush off the ...