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Nothing says warm weather quite like refreshing pineapple and fresh orange zest. Lindy Davies is back just in time for spring ...

Cool the cake in the tin on a rack for 10 minutes before inverting and letting it cool completely. To make the icing, whisk together the icing sugar and orange juice until smooth, adding more ...

This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

When baked in a cake, it produces a sturdy structure and acts like a sponge, drawing in all the flavour from the orange syrup. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 20cm/8in ...