Rhubarb is a popular plant for Britons to grow in domestic gardens. With the right care, it should produce masses of delicious stalks every year. While only the stalks are edible, as the green ...

so harvest stalks soon after the leaf expands. Harvest by grasping each leafstalk near the base and pulling it slightly to one side. Fresh rhubarb can be stored for two to four weeks at normal ...

Some of my fondest memories of childhood are plucking a fresh rhubarb stalk, washing it, and then dipping it in a bowl of ...

You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.

First, and the reason that stimulated this very column, it is time to consider forcing your rhubarb by creating your own rhubarb cloche. Even if we had our normal foot of snow, it would be time. The ...

Britons with a penchant for horticulture often choose rhubarb as a garden favourite and with a spot of care this vibrant plant is sure to bestow an abundance of scrumptious stalks annually.

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want ...

Rhubarb is having a moment right now. With its distinctive taste featuring in everything from vodka and gin to hot cross buns, it's little wonder that demand for the humble ingredient has skyrocketed.