When it was time to cook my chicken pieces, I preheated my oven to 350 degrees Fahrenheit and went to work making the dredge — a simple combination of flour, salt, and pepper. I've made fried ...

This Korean fried ... very slightly. Set aside. For the chilli sauce, whisk all the ingredients together, thinning with a little water if too thick. Taste and add salt if necessary. To cook the ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

This next step is very important; coat the chicken VERY well with the olive oil spray – the flour needs to look mostly yellow from the spray. Air-fry at 200°C for 20 minutes, turning and re ...

Teamed up with some chillies, fried onions and lemon juice to bring out that extra zing in this dish. Clean and cut the chicken into medium sized pieces. Make a paste of all the ingredients under ...