Breaking down a whole duck may seem daunting ... For example, use duck fat the next time you make fried chicken. It's also amazing in roasted potatoes.

D isco fries are a beloved diner classic, but this version from recipe developer Jessica Morone takes things to a whole new ...

steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

Egg-fried rice has to be one of the ultimate Chinese ... but there’s a twist: a whole duck egg hidden within the dish. I first experienced this unique take years ago during a trip to Hong ...