Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

batter-fried delight that is both simple and incredibly delicious. With its golden, crunchy coating and tender, juicy fish inside, it is a perfect combination of texture and taste. Making fish orly is ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...

use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of ...

Burgers and fried ... seemed like fish patties, mashed together to form something resembling a sandwich shape. At Culver’s, it legitimately tastes like they just dipped a battered piece of ...