Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ugali.

batter-fried delight that is both simple and incredibly delicious. With its golden, crunchy coating and tender, juicy fish inside, it is a perfect combination of texture and taste. Making fish orly is ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Burgers and fried ... seemed like fish patties, mashed together to form something resembling a sandwich shape. At Culver’s, it legitimately tastes like they just dipped a battered piece of ...